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Tava owner, Manish Patel is re-imagining the Indian dish, with new flavors and fillings. Tava's crispy, savory creations will include vegetarian options like the Chaat Dosa made with garbanzo beans, and served with a tamarind and date chutney. Tava’s menu will also feature a variety of proteins, including lamb, topped with mango relish and mint yogurt sauce, and shrimp, topped with toasted coconut and a coconut cilantro sauce. All meats are marinated for at least 24 hours, are seasoned with house-made spices and topped with from-scratch chutneys.