Market Supper Club (feat. Chef Charly Pierre)
Dec
10
6:00 PM18:00

Market Supper Club (feat. Chef Charly Pierre)

St. Roch Market New Orleans and Auction House Market are thrilled to announce Fritai Chef Charly Pierre will be showcasing a six-course, plant-based menu for Market Supper Club’s third dinner. Chef Charly will present a dinner celebrating the depth and breadth of flavors and textures often overlooked in plant-based cooking. Appealing to vegans, vegetarians and carnivores-alike, Chef Charly hopes that guests will enjoy a menu that encourages a fresh perspective on plant-based cooking. The Mayhaw's Sophie Burton will offer a custom pairing menu of specialty cocktails and wine.

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MENU
"Leaves, Herbs, and Protein"

First Course
Skinless grape, burnt sugar, lemon zest, cucumber pop rocks

Second Course
Burnt salad
Kale ribbons, smoked carrot, shiitake bacon, tomato powder

Third Course
Squash
Butternut, curried apple, pecan, persimmon, micro herbs

Fourth Course
Mushroom and Demi-glace
Herb seared oyster mushrooms, vanilla whipped parsnips, white balsamic, mushroom-port glace

Fifth Course
Refresher
Green pea sorbet, mint

Sixth Course
Dirty Satsuma
Satsuma “panna-cotta”, cane syrup, chocolate snow, satsuma shards, scotch bonnet

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Join Chef Charly, a Food Network Chopped Champion and Eater National Young Gun, for a memorable evening highlighting his take on a seasonally-driven, produce-centric menu to kick off your New Year with a fresh focus on balanced eating. Tickets are $70 and include beverage pairings. Because of the family-style format of the dinners, we are unable to substitute specific menu items. Please notify us in advance of any food allergies. Please notify us in advance if you are not consuming alcohol. Limited seats available.

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MARKET SUPPER CLUB partners with the chefs behind some of your favorite market stalls as well as emerging chefs and notable culinary tastemakers over a memorable communal dining experience. Join us for an intimate evening of incredible food and storytelling, in Auction House Market’s stunning new private event space, as we showcase a unique menu each dinner crafted by some of New Orleans’ most buzzworthy culinary creative forces. Bring your friends and come prepared to make new ones. We can’t wait to share our table with you.

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St. Roch Market is a food hall platform that offers a uniquely chef-driven experience with an endless variety of shareable options. A destination for the discerning palate, each unique project elevates the food hall experience with a thoughtfully curated mix of local food and beverage talent showcased in communal, beautifully-designed spaces.

Founded in New Orleans in 2015, we connect you with the best chefs you haven’t heard of yet, while encouraging a welcoming spirit of culinary exploration. We are committed to creating opportunities for chefs to showcase their unique perspectives by making restaurant ownership attainable to talented and passionate entrepreneurs.

Located in the heart of New Orleans, the original St. Roch Market thrived for more than 140 years and served as a gathering place for locals to break bread and sell goods; it wasn’t until 2005 that Hurricane Katrina devastatingly shut it down. In 2015, on the 10th anniversary of its closure, our team re-opened the market, transforming it into the lively food hall it is today.

Opened in 2018 and brought to you by the team behind St. Roch Market, Auction House Market brings a sleekly designed multi-vendor dining destination to the heart of New Orleans’ bustling Warehouse District. Auction House Market serves as an entrepreneurially-focused platform for up-and-coming chefs and tastemakers in the local culinary community.

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Charly Pierre has aspired to be a chef for as long as he can remember. Growing up in Cambridge, Massachusetts helped him adapt a broad palette of different cultures and flavors. This was reflected in Chef Charly’s household where his father was a skilled chef who trained and worked for the Marriott Hotel Group and his mother cooked Haitian dishes deeply rooted in the family’s past. As a result of this combination, Charly has long been interested in diving deeper into both these paths.

Before moving to New Orleans in the Fall of 2015 with girlfriend Minerva Chereches, Charly worked at a variety of noteworthy dining establishments in and around Boston such as L’Espalier, The Aquitaine, and Journeyman. Upon arriving in New Orleans, both Charly and Minerva acquired their first jobs at Sucre in the French Quarter. They left Sucre and went on to work at Green Goddess & Meauxbar for Minerva, and Angeline and Bayona for Charly. They ultimately left their gigs upon deciding to start their own venture.

The Fritai stall at the St. Roch Market was an amazing start. They began cooking food influenced by the cultural roots of Charly's Haitian background, while adding some inventive twists to celebrate the local people, ingredients and flavors of New Orleans. Today, Fritai is one of St. Roch Market’s most successful stalls—having held fundraisers for Haiti, as well as garnering a number of accolades including Zagat's 30 under 30, Eater National Young Guns, and numerous television appearances including Charly’s winning Food Network's Chopped. Chef Charly is constantly creating and adding to the colorful picture of New Orleans while focusing on his history and the people of New Orleans who helped him become who he is today.

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Market Supper Club (feat. Chef Sue Zemanick)
Oct
29
12:30 PM12:30

Market Supper Club (feat. Chef Sue Zemanick)

We are thrilled to announce James Beard Award-winning chef Sue Zemanick will be showcasing a four-course, Indonesian-inspired menu for Market Supper Club’s second dinner. Chef Zemanick fell in love with Indonesian rijsttafel while visiting friends in Amsterdam. Rijsttafel, a Dutch word, which literally translates to “rice table”, is a multicourse meal popular in Indonesian restaurants in the Netherlands. The sometimes elaborate feasts consist of a medley of side dishes featuring an array of flavors, colors, and textures.

Chef Zemanick hopes the evening will give guests a chance to try a variety of unique Indonesian flavors and techniques. Expect a menu punctuated with exciting flavors such as ginger, tamarind, chilies, kaffir lime, and herbs. The Mayhaw's Sophie Burton will offer a custom pairing menu of specialty cocktails and wine.


MENU

First Course

Grilled Pork Satay, Peanut Sambal
Pickled Vegetables

Second Course

Cabbage and Green Bean Salad, Coconut-Kaffir Lime Leaf Dressing

Third Course

Chili-Lemongrass Gulf Fish Wrapped in Banana Leaf
Indonesian Curried Eggplant
Baby Bok Choy
Steamed Rice

Fourth Course

Fried Banana, Lime, Toasted Coconut


Don’t miss out on a truly one-off dining experience with Chef Zemanick on the eve of her much anticipated Mid-City restaurant opening, which will feature a seafood-driven menu with inspiration from all around the world. Tickets are $65 and include beverage pairings. Because of the family-style format of the dinners, we are unable to substitute specific menu items. Please notify us in advance of any food allergies. Limited seats available.

Market Supper Club partners with the chefs behind some of your favorite market stalls as well notable culinary tastemakers to create a memorable, family-style dining experience. Join us for an intimate evening showcasing a unique menu each month crafted by some of New Orleans’ most buzzworthy culinary creative forces. Bring your friends and come prepared to make new ones. We can’t wait to share our table with you.


Chef Sue Zemanick knew from the young age of 15 that she wanted to be a chef after working in fine dining restaurants all through high school in Pennsylvania. She followed her passion and enrolled at the Culinary Institute of America in Hyde Park, New York, where she graduated at the top of her class and worked as an intern in the seafood department. Once she discovered her passion for cooking with fish and seafood, she knew she had to move to New Orleans.

Here in New Orleans, Sue found immeasurable inspiration that quickly began to influence her cooking and the flavors she loves to work with. She was named Executive Chef at Gautreau’s Restaurant in 2005, which led to national success, including being named 2013 “Best Chef, South” by the James Beard Foundation and “Top Ten Best New Chef” by Food & Wine Magazine in 2008. She was also featured in many food festivals, such as the South Beach and Charleston Food and Wine Festivals, Sun Valley Vintner’s Festival, and Chef’s Club St. Regis Aspen. She has made regular television appearances, acting as a judge on Top Chef New Orleans and participating as a contestant on seasons 3 and 5 of Top Chef Masters. But to this day, her all-time favorite distinction was serving as the 2015 Honorary Muse in New Orleans’ premier all-female Mardi Gras parade, Muses. Zasu is her thank you to New Orleans for providing non-stop love and inspiration through all these years.

On most Sundays, you can find Sue, her husband Jorin and their two daughters, Lola and Simone, dancing and eating a hot sausage poboy at a Second Line.

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Market Supper Club (feat. Chef Manish Patel)
Oct
8
1:00 PM13:00

Market Supper Club (feat. Chef Manish Patel)

Introducing Market Supper Club at Auction House Market, a monthly dinner series featuring a multi-course, family-style menu crafted by a rotating selection of the city's best chefs. For its inaugural edition, Manish Patel of Tava Indian Streetfood will prepare a special selection of off-menu dishes showcasing his signature re-imagination of classic Indian cuisine with new flavors and ingredients informed by his New Orleans upbringing. The Mayhaw's Sophie Burton will offer a custom pairing menu of specialty cocktails and wine. Tickets are $70 and include a four-course dinner and beverage pairings. Because of the family-style format of our dinners, we are unable to substitute specific menu items. Please notify us in advance of any food allergies. Limited seats available.

Market Supper Club partners with the chefs behind some of your favorite market stalls as well as emerging chefs and notable culinary tastemakers over a memorable communal dining experience. Join us for an intimate evening of incredible food and storytelling, in Auction House Market’s stunning new private event space, as we showcase a unique menu each month crafted by some of New Orleans’ most buzzworthy culinary creative forces. Bring your friends and come prepared to make new ones. We can’t wait to share our table with you.

Purchase tickets here.

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