Elysian Seafood, headed by Brandon Blackwell and Jennifer Sherrod, will open a second New Orleans location in Auction House Market. Their first location in St. Roch Market has made a reputation as a go-to seafood establishment in the city, earning a spot on NOLA.com’s list of best crab cakes and on Spoon University’s top 10 places for oysters. 

Their Auction House Market menu will continue their focus on locally sourced seafood, with a selection of gulf oysters, shucked counter-side and prepared raw or charbroiled. The menu will also include favorites from their St. Roch Market offerings, like their marinated crab claws, crab cakes, and shrimp cocktail.